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When it comes to fruit, there are few that have as much variety as the humble apple. From the crisp Granny Smith to the sweet Honeycrisp, there’s an apple for every palate. But what makes this fruit so special? Let’s take a closer look at the components that make up an apple.

The Skin

The skin of the apple is the first thing to be noticed. This thin outer layer is the apple’s protective layer. It’s the skin that retains moisture and protects the flesh from the elements. Depending on the type of apple, the skin can range from a waxy texture to a thick and crispy exterior. The skin is also where most of the apple’s nutrients are found.

The Pit

The pit is the small, hard core at the center of the apple. It’s the seed of the apple and is full of vitamins, minerals, and fiber. The pit is usually discarded, but it can be dried and used to make a healthy snack.

The Flesh

The flesh of an apple is the edible part. It’s the white or yellowish layer that lies beneath the skin. The flesh houses the majority of the apple’s sugar, which gives it its sweet taste. The flesh also contains a variety of vitamins and minerals, including Vitamin C and potassium.

The Juice

The juice of an apple is the liquid that is extracted from the flesh. It’s the liquid that gives apples their unique flavor. Apple juice is a popular drink and is full of nutrients, including Vitamin C and potassium.


The apple is a unique fruit that has a variety of components. From the protective skin to the sweet juice, the apple has something to offer everyone. Whether you’re looking for a healthy snack or a refreshing drink, the apple has it all. So the next time you reach for an apple, remember all the components that make it such a special fruit.